Artichoke Relish

Name: Artichoke Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Jerusalem artichokes; 1 c. salt; 1 gal. water; 1 pt. ground sweet green or red peppers; 1 pt. ground onions; 2 Tbsp. mustard seed; 1 Tbsp. turmeric; 1/4 tsp. salt; 2 1/4 c. sugar; 1 qt. vinegar

Eats Now Editorial Team · 561 kcal · Vegetarian

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Artichoke Relish – a delicious recipe with artichokes, salt, water, ground sweet green, ground onions, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. Jerusalem artichokes
1 c. salt
1 gal. water
1 pt. ground sweet green or red peppers
1 pt. ground onions
2 Tbsp. mustard seed
1 Tbsp. turmeric
1/4 tsp. salt
2 1/4 c. sugar
1 qt. vinegar

1
Wash artichokes and trim as needed.
2
Soak overnight in brine of 1 cup salt to 1 gallon water.
3
Next morning, drain well.
4
Using coarse blade, grind artichokes, onions and pepper.
5
Mix in mustard seed, 1/4 teaspoon salt and turmeric.
6
Dissolve sugar in vinegar and bring to boil.
7
Combine mixtures.
8
Bring to rolling boil. Pack hot into 1/2 pint jars, leaving 1/2-inch headspace.
9
Remove air bubbles; wipe jar rims.
10
Adjust lids and process 10 minutes in boiling water bath.

561

kcal

Calories

142

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. Jerusalem artichokes, 1 c. salt, 1 gal. water, 1 pt. ground sweet green or red peppers, and more.

Yes, Artichoke Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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