How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Ratatouille?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small eggplant, diced into 1-inch cubes, 1 (16-ounce) bag frozen stir-fry vegetables, thawed (recommended: Birds Eye), 1 (9-ounce) package frozen artichoke hearts, thawed, and more.

Is Artichoke Ratatouille suitable as vegetarian?

Yes, Artichoke Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Ratatouille Recipe

Name: Artichoke Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small eggplant, diced into 1-inch cubes; 1 (16-ounce) bag frozen stir-fry vegetables, thawed (recommended: Birds Eye); 1 (9-ounce) package frozen artichoke hearts, thawed; 1 tablespoon minced garlic; 1/2 teaspoon red pepper flakes; Salt and fresh ground pepper; 1 (14.5-ounce) can diced tomatoes; 1/4 cup chopped fresh basil

Artichoke Ratatouille – a delicious recipe with olive oil, eggplant, vegetables, garlic, red pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
1 small eggplant, diced into 1-inch cubes
1 (16-ounce) bag frozen stir-fry vegetables, thawed (recommended: Birds Eye)
1 (9-ounce) package frozen artichoke hearts, thawed
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes
Salt and fresh ground pepper
1 (14.5-ounce) can diced tomatoes
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini-Carrot Bread
Baked Eggs With Spinach And Parmesan
Spicy Indian Yellow Lentil Curry
French (Puy) Lentils With Beets, (Vegan, Vegetarian)

Artichoke Ratatouille

How did you like this recipe?

Frequently Asked Questions