Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell partially cooked; 1 bunch green onions and tops, minced; 2 jars (6-1/2 oz.) marinated artichoke hearts, cut in thirds (reserve oil); 3 eggs; 1-1/2 cup whipping cream; 1 dash ground nutmeg; 1/8 tsp. salt; 1 dash red pepper; 1/2 cup grated cheddar cheese; Butter

Servings: persons

1 pie shell partially cooked
1 bunch green onions and tops, minced
2 jars (6-1/2 oz.) marinated artichoke hearts, cut in thirds (reserve oil)
3 eggs
1-1/2 cup whipping cream
1 dash ground nutmeg
1/8 tsp. salt
1 dash red pepper
1/2 cup grated cheddar cheese
Butter

1
Prepare pastry shell.
2
Saute onions in the oil reserved from the artichokes until limp and shiny.
3
Beat the eggs, cream and seasonings in a mixing bowl to blend.
4
Stir in onions and artichoke pieces and check seasonings to taste.
5
Pour into quiche shell.
6
Spread the cheese on top and distribute dots of butter over it.
7
Bake in upper third of preheated 375F oven for 25-30 minutes, or until puffed and brown.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell partially cooked, 1 bunch green onions and tops, minced, 2 jars (6-1/2 oz.) marinated artichoke hearts, cut in thirds (reserve oil), 3 eggs, and more.

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche

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