Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pie Crusts; 1 can Artichoke Hearts, 14 Oz Well Drained; 1/2 pounds Fresh Mushrooms, Sliced; 1/4 teaspoons Minced Garlic; 1 Tablespoon Butter; 2-1/2 cups Cream; 4 Tablespoons Cornstarch; 5 whole Eggs, Slightly Beaten; 1/2 teaspoons Salt; 1/4 teaspoons Cayenne Pepper; 8 ounces, fluid Shredded Monterey Jack Cheese; 1/4 teaspoons Dill Weed; 2 Tablespoons Parmesan Cheese

Servings: persons

2 whole Pie Crusts
1 can Artichoke Hearts, 14 Oz Well Drained
1/2 pounds Fresh Mushrooms, Sliced
1/4 teaspoons Minced Garlic
1 Tablespoon Butter
2-1/2 cups Cream
4 Tablespoons Cornstarch
5 whole Eggs, Slightly Beaten
1/2 teaspoons Salt
1/4 teaspoons Cayenne Pepper
8 ounces, fluid Shredded Monterey Jack Cheese
1/4 teaspoons Dill Weed
2 Tablespoons Parmesan Cheese

1
Thaw 2 frozen pie crusts.
2
Cut artichokes in half, drain on paper towel.
3
Saute mushrooms and garlic in butter 5 minutes. Drain on towel.
4
Stir small amount of cream into cornstarch until smooth, add remaining cream, eggs, salt, and pepper.
5
Arrange artichokes on bottom of pie crusts, dividing everything between the 2 crusts.
6
Toss mushrooms and cheese together, press into shells.
7
Pour custard over cheese.
8
Sprinkle each with 1/8 tsp. dill and 1 tablespoon, Parmesan cheese.
9
Bake at 350 for 1 hour.
10
Can be served with sliced tomatoes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Pie Crusts, 1 can Artichoke Hearts, 14 Oz Well Drained, 1/2 pounds Fresh Mushrooms, Sliced, 1/4 teaspoons Minced Garlic, and more.

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche

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