Artichoke Quiche

1. 1

   Cut artichoke hearts into quarters, or large dice.

2. 2

   In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.

3. 3

   Add artichoke hearts and saute them until they start to brown.

4. 4

   Remove garlic cloves, and let the artichokes cool.

5. 5

   In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well.

6. 6

   Add the artichokes and the oil from the pan to the egg mixture, mix well.

7. 7

   Spoon mixture into pie crust.

8. 8

   Bake in preheated 350u00b0F oven for 35 minutes or until filling is set and just starts to brown.

No additional tips available.