Breakfast Strada

Name: Breakfast Strada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon (may omit, if desired); 1 lb. ground sausage (may omit, if desired); 3 c. shredded Cheddar cheese; 8 eggs; 1 qt. milk; 10 to 12 slices bread, cubed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. dry mustard; Worcestershire sauce to taste

Eats Now Editorial Team · 1640 kcal · Breakfast

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Breakfast Strada – a delicious recipe with bacon, ground sausage, Cheddar cheese, eggs, milk, bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. bacon (may omit, if desired)
1 lb. ground sausage (may omit, if desired)
3 c. shredded Cheddar cheese
8 eggs
1 qt. milk
10 to 12 slices bread, cubed
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
Worcestershire sauce to taste

1
Fry and drain bacon and/or sausage (if desired).
2
Butter a lasagna pan.
3
Cube bread; place 1/2 on bottom of pan.
4
Put 1/2 of cheese on top.
5
Crumble bacon and sausage; put on top.
6
Put rest of bread, then cheese on top.
7
Beat eggs, milk, spices and Worcestershire sauce together and pour on top.
8
Put in refrigerator overnight (after covering with foil).
9
The next morning, bake at 325u00b0 for 1 to 1 1/2 hours.

1640

kcal

Calories

128

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon (may omit, if desired), 1 lb. ground sausage (may omit, if desired), 3 c. shredded Cheddar cheese, 8 eggs, and more.

Yes, Breakfast Strada falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1640 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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