How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Buttermilk Pancakes?

You need 10 ingredients. The key ingredients include: 2/3 c. whole wheat flour, 1/4 c. oat bran, 1 Tbsp. cornmeal, 1 Tbsp. brown sugar, and more.

Is Whole Grain Buttermilk Pancakes suitable as breakfast?

Yes, Whole Grain Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Buttermilk Pancakes Recipe

Name: Whole Grain Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. whole wheat flour; 1/4 c. oat bran; 1 Tbsp. cornmeal; 1 Tbsp. brown sugar; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. buttermilk; 2 eggs, separated; 2 Tbsp. corn oil; nonstick cooking spray

Whole Grain Buttermilk Pancakes

Eats Now Editorial Team · 663 kcal · Breakfast

Whole Grain Buttermilk Pancakes – a delicious recipe with whole wheat flour, bran, cornmeal, brown sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Grain Buttermilk Pancakes

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