Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pastry pie shell; 2 (6 oz.) jars marinated artichoke hearts; 1 small onion, finely chopped; 1 clove garlic, minced; 4 eggs; 1/4 c. dry bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. Tabasco sauce; 2 c. grated sharp Cheddar cheese; 2 Tbsp. finely chopped parsley

Servings: persons

1 (9 oz.) pastry pie shell
2 (6 oz.) jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 c. dry bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
2 c. grated sharp Cheddar cheese
2 Tbsp. finely chopped parsley

1
Preheat oven to 350u00b0.
2
Bake pie shell 7 minutes.
3
Remove from oven.
4
Reduce oven to 325u00b0.
5
Drain artichokes, reserving the marinade.
6
Saute onion and garlic in reserved marinade 5 minutes. In a large mixing bowl, beat eggs and add bread crumbs, salt, pepper, oregano and Tabasco.
7
Stir in cheese, parsley, artichokes and onion mixture.
8
Pour into the partially baked pie shell and bake 45 minutes.
9
Allow to cool 5 minutes before cutting.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 oz.) pastry pie shell, 2 (6 oz.) jars marinated artichoke hearts, 1 small onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche

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