How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Quiche?

You need 12 ingredients. The key ingredients include: 1 (9 oz.) pastry pie shell, 2 (6 oz.) jars marinated artichoke hearts, 1 small onion, finely chopped, 1 clove garlic, minced, and more.

Is Artichoke Quiche suitable as breakfast?

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pastry pie shell; 2 (6 oz.) jars marinated artichoke hearts; 1 small onion, finely chopped; 1 clove garlic, minced; 4 eggs; 1/4 c. dry bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. Tabasco sauce; 2 c. grated sharp Cheddar cheese; 2 Tbsp. finely chopped parsley

Start your day right with this Artichoke Quiche recipe. Made with pastry pie shell, onion, clove garlic and eggs. Easy step-by-step instructions included.

This Artichoke Quiche relies on simple, everyday ingredients such as (9 oz.) pastry pie shell, small onion, finely chopped, garlic, minced and eggs. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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