Best Gluten Free Waffles Recipe

Name: Best Gluten Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched almond flour; 1 cup tapioca flour; 2 tablespoons coconut flour; 2 teaspoons baking powder; 1/4 teaspoon sea salt; 2 eggs; 1/4 cup coconut oil melted, plus more for waffle iron; 1 teaspoon apple cider vinegar; 1 cup almond milk; 1/2 teaspoon vanilla

Servings: persons

1
Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
2
Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
3
Spray or coat waffle maker with a thin layer of oil.
4
Fill waffle maker will batter and follow waffle maker instructions. For a Belgium waffle maker I use 2/3 cup of batter, for a smaller waffle maker, I use 1/3 cup.
5
I used a Belgium waffle maker and used the minimum setting. I poured in the batter, flipped the waffle upside down and let it heat for 2 minutes. Flipped it right side up, opened the lid and removed the waffle gently with a rubber spatula. Serve with berries and maple syrup.
6
Waffles can be reheated in a 350 degree oven for 6 minutes.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup blanched almond flour, 1 cup tapioca flour, 2 tablespoons coconut flour, 2 teaspoons baking powder, and more.

Yes, Best Gluten Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Gluten Free Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions