Try this homemade Artichoke Provolone Bake recipe the whole family will love. Made with hearts, cream cheese, provolone cheese and lemon juice. Easy ste…
This Artichoke Provolone Bake relies on simple, everyday ingredients such as cream cheese, softened, grated provolone cheese, lemon juice and mayonnaise. It comes together quickly and makes 4 servings, at about 2226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026