How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Provolone Bake?

You need 7 ingredients. The key ingredients include: 10 ounces marinated artichoke hearts, drained,chopped, 8 ounces cream cheese, softened, 1 cup grated provolone cheese, 1 tablespoon lemon juice, and more.

Is Artichoke Provolone Bake suitable as vegetarian?

Yes, Artichoke Provolone Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Provolone Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Provolone Bake Recipe

Name: Artichoke Provolone Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces marinated artichoke hearts, drained,chopped; 8 ounces cream cheese, softened; 1 cup grated provolone cheese; 1 tablespoon lemon juice; 1 cup mayonnaise; 14 grated parmesan cheese or 14 romano cheese; 1 clove garlic, minced

Artichoke Provolone Bake – a delicious recipe with hearts, cream cheese, provolone cheese, lemon juice, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces marinated artichoke hearts, drained,chopped
8 ounces cream cheese, softened
1 cup grated provolone cheese
1 tablespoon lemon juice
1 cup mayonnaise
14 grated parmesan cheese or 14 romano cheese
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2226 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Provolone Bake

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