How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Potato Salad?

You need 12 ingredients. The key ingredients include: 2 pounds red potatoes, cooked and cubed, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, 1 small red onion, chopped, 1 cup (4 ounces) cubed brick cheese, and more.

Is Artichoke Potato Salad suitable as salads?

Yes, Artichoke Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Potato Salad Recipe

Name: Artichoke Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cooked and cubed; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 small red onion, chopped; 1 cup (4 ounces) cubed brick cheese; 1/2 cup crumbled blue cheese; 3/4 cup vegetable oil; 1/4 cup red wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Artichoke Potato Salad

Eats Now Editorial Team · 828 kcal · Salads

Artichoke Potato Salad – a delicious recipe with red potatoes, water, red onion, brick cheese, blue cheese, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke Potato Salad

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