How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Potato Salad?

You need 12 ingredients. The key ingredients include: 2 pounds red potatoes, cooked and cubed, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, 1 small red onion, chopped, 1 cup (4 ounces) cubed brick cheese, and more.

Is Artichoke Potato Salad suitable as salads?

Yes, Artichoke Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Potato Salad Recipe

Name: Artichoke Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cooked and cubed; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 small red onion, chopped; 1 cup (4 ounces) cubed brick cheese; 1/2 cup crumbled blue cheese; 3/4 cup vegetable oil; 1/4 cup red wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Artichoke Potato Salad is a must-try. Made with red potatoes, water, red onion and brick cheese. Easy step-by-ste…

This Artichoke Potato Salad relies on simple, everyday ingredients such as small red onion, chopped, crumbled blue cheese, vegetable oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions