Stir-Fried Tofu with Bok Choy

1. 1

   Wrap the tofu in paper towels and drain in a strainer set over a bowl for 30 minutes.

2. 2

   In a skillet, toast the sesame seeds over moderate heat until fragrant, 1 minute.

3. 3

   Let cool, then grind to a coarse powder.

4. 4

   In a large skillet, heat the sesame oil.

5. 5

   Add the drained tofu, breaking it up into chunks with a spoon, and stir-fry over moderately high heat until lightly browned, about 3 minutes.

6. 6

   Transfer the tofu to a plate.

7. 7

   In the same skillet, heat the vegetable oil.

8. 8

   Add the bok choy and stir-fry over moderately high heat until tender, 5 minutes.

9. 9

   Add the bean sprouts and stir-fry until heated through.

10. 10

    Stir in the tofu and season with the bouillon cube, salt and pepper.

11. 11

    Transfer to a bowl and garnish with the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.