How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 9 ingredients. The key ingredients include: 1 pie crust, 2 c. fresh basil, 1 Tbsp. garlic in jar, 1/2 c. olive oil, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust; 2 c. fresh basil; 1 Tbsp. garlic in jar; 1/2 c. olive oil; 1 lb. tofu; 1/4 c. pine nuts; 2 c. artichoke hearts; 1/4 c. bread crumbs; 1 1/2 Tbsp. safflower oil

Artichoke Pie – a delicious recipe with crust, fresh basil, garlic, olive oil, tofu, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pie crust
2 c. fresh basil
1 Tbsp. garlic in jar
1/2 c. olive oil
1 lb. tofu
1/4 c. pine nuts
2 c. artichoke hearts
1/4 c. bread crumbs
1 1/2 Tbsp. safflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream-Filled Chocolate Cupcakes
Mom's Butter Cookies
Warm Fruited Bread Pudding
Holiday Muffin Mix

Artichoke Pie

How did you like this recipe?

Frequently Asked Questions