How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegan Brownies?

You need 9 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 2 cups agave nectar, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and more.

Is Low-Fat Vegan Brownies suitable as baking & desserts?

Yes, Low-Fat Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegan Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Vegan Brownies Recipe

Name: Low-Fat Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 2 cups agave nectar; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup water; 1/4 cup vegetable oil; 1/2 cup applesauce; 1 teaspoon vanilla extract

Low-Fat Vegan Brownies – a delicious recipe with flour, nectar, unsweetened cocoa, baking powder, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups unbleached all-purpose flour
2 cups agave nectar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 cup water
1/4 cup vegetable oil
1/2 cup applesauce
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Vegan Brownies

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