How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pickles Recipe?

You need 12 ingredients. The key ingredients include: 5 lb Jerusalem artichokes, well scrubbed and minced, 6 c. Minced Vidalia or possibly sweet type onions, 1 bn celery, leaves re-moved, sliced, 3 x Or possibly 4 green bell peppers, minced, and more.

Is Artichoke Pickles Recipe suitable as vegetarian?

Yes, Artichoke Pickles Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pickles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pickles Recipe Recipe

Name: Artichoke Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Jerusalem artichokes, well scrubbed and minced; 6 c. Minced Vidalia or possibly sweet type onions; 1 bn celery, leaves re-moved, sliced; 3 x Or possibly 4 green bell peppers, minced; 1/2 c. Salt (scant); 2 Tbsp. Mustard seed, softened in; 1/4 c. warm water; 1 lb Dark Brown sugar; 1 quart Apple cider vinegar; 1 1/2 tsp Turmeric; 1 dsh Tabasco (optional); 1/2 c. Flour

Artichoke Pickles Recipe

Eats Now Editorial Team · 727 kcal · Vegetarian

Artichoke Pickles Recipe – a delicious recipe with artichokes, Vidalia, celery, green bell peppers, Salt, warm water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Pickles Recipe

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