How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pickles Recipe?

You need 12 ingredients. The key ingredients include: 5 lb Jerusalem artichokes, well scrubbed and minced, 6 c. Minced Vidalia or possibly sweet type onions, 1 bn celery, leaves re-moved, sliced, 3 x Or possibly 4 green bell peppers, minced, and more.

Is Artichoke Pickles Recipe suitable as vegetarian?

Yes, Artichoke Pickles Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pickles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pickles Recipe

Name: Artichoke Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Jerusalem artichokes, well scrubbed and minced; 6 c. Minced Vidalia or possibly sweet type onions; 1 bn celery, leaves re-moved, sliced; 3 x Or possibly 4 green bell peppers, minced; 1/2 c. Salt (scant); 2 Tbsp. Mustard seed, softened in; 1/4 c. warm water; 1 lb Dark Brown sugar; 1 quart Apple cider vinegar; 1 1/2 tsp Turmeric; 1 dsh Tabasco (optional); 1/2 c. Flour

Try this homemade Artichoke Pickles recipe the whole family will love. Made with artichokes, Vidalia, celery and green bell peppers. Easy step-by-step i…

This Artichoke Pickles relies on simple, everyday ingredients such as salt (scant), mustard seed, softened in, warm water and dark brown sugar. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Pickles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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