Papa'S Eggplant Bake(Yield: 6 Servings) Recipe

Name: Papa'S Eggplant Bake(Yield: 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/2 tsp. salt; 1/4 c. butter; 1/4 c. sliced onion; 1/2 small clove garlic, minced; 1 tsp. leaf oregano, crushed; 1 c. sliced green pepper; 1 (10 1/2 oz.) can condensed tomato soup; 1/2 c. water; 1/2 c. garlic croutons; 4 Tbsp. grated Parmesan cheese

Servings: persons

1 medium eggplant
1/2 tsp. salt
1/4 c. butter
1/4 c. sliced onion
1/2 small clove garlic, minced
1 tsp. leaf oregano, crushed
1 c. sliced green pepper
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. water
1/2 c. garlic croutons
4 Tbsp. grated Parmesan cheese

1
Peel and soak eggplant in salted water for 8 hours in the refrigerator.
2
Drain and cut into 1 1/2-inch cubes.
3
Place eggplant in large saucepan.
4
Cover with water; bring to boil and boil for 3 minutes.
5
Drain and place eggplant in shallow, 10 x 6 x 2-inch baking dish.
6
Set aside.
7
Melt butter in medium saucepan over low heat.
8
Combine onion, garlic, oregano and green pepper in butter until tender.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, 1/2 tsp. salt, 1/4 c. butter, 1/4 c. sliced onion, and more.

Yes, Papa'S Eggplant Bake(Yield: 6 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa'S Eggplant Bake(Yield: 6 Servings)

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