Zucchini Patties

1. 1

   Shred zucchini coarsely; drain in colander.

2. 2

   Grate onion coarsely.

3. 3

   Combine all ingredients, except oil and seasoned salt. Use only enough flour to hold mixture together.

4. 4

   Heat oil in large Teflon skillet (you may need more oil if not using Teflon).

5. 5

   Drop fritter mixture, a tablespoon at a time, into oil.

6. 6

   Flatten with back of a spoon.

7. 7

   Cook over medium heat until crisp brown; turn and brown on other side.

8. 8

   Drain on paper towels; sprinkle with seasoned salt.

9. 9

   Can be reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.