Try this homemade Artichoke Pesto recipe the whole family will love. Made with Hearts, Parsley, Walnuts and Parmesan. Easy step-by-step instructions inc…
This Artichoke Pesto relies on simple, everyday ingredients such as fresh parsley leaves, chopped and toasted walnuts, grated parmesan and whole lemon, zest and juice. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026