How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto?

You need 9 ingredients. The key ingredients include: 1 can (12 Oz. Size) Artichoke Hearts, Drained, 1 cup Fresh Parsley Leaves, 1/2 cups Chopped And Toasted Walnuts, ⅔ cups Grated Parmesan, and more.

Is Artichoke Pesto suitable as vegetarian?

Yes, Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Recipe

Name: Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 Oz. Size) Artichoke Hearts, Drained; 1 cup Fresh Parsley Leaves; 1/2 cups Chopped And Toasted Walnuts; ⅔ cups Grated Parmesan; 1 whole Lemon, Zest And Juice; 2 cloves Garlic; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Fresh Ground Pepper; 1/2 cups Extra Virgin Olive Oil

Artichoke Pesto – a delicious recipe with Hearts, Parsley, Walnuts, Parmesan, Lemon, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (12 Oz. Size) Artichoke Hearts, Drained
1 cup Fresh Parsley Leaves
1/2 cups Chopped And Toasted Walnuts
⅔ cups Grated Parmesan
1 whole Lemon, Zest And Juice
2 cloves Garlic
1/2 teaspoons Kosher Salt
1/2 teaspoons Fresh Ground Pepper
1/2 cups Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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