How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto?

You need 8 ingredients. The key ingredients include: 2 tablespoons sunflower seeds, 10 artichoke hearts, 30 grams basil, 1 clove garlic, and more.

Is Artichoke Pesto suitable as vegetarian?

Yes, Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Recipe

Name: Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower seeds; 10 artichoke hearts; 30 grams basil; 1 clove garlic; 1/2 lemon; 4 cups Parmesan; 4 cups olive oil quality; black pepper

Artichoke Pesto – a delicious recipe with sunflower seeds, hearts, basil, clove garlic, lemon, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons sunflower seeds
10 artichoke hearts
30 grams basil
1 clove garlic
1/2 lemon
4 cups Parmesan
4 cups olive oil quality
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2603 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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