Artichoke Pesto

1. 1

   In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper.

2. 2

   Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.

3. 3

   Then, with the machine running, drizzle in the extra-virgin olive oil.

4. 4

   Mix in parmesan and serve with crostini.

* Per serving · 4 servings · Values may vary.

No additional tips available.