Try this homemade Artichoke Pesto recipe the whole family will love. Made with parsley, walnuts, lemon and garlic. Easy step-by-step instructions included.
This Artichoke Pesto relies on simple, everyday ingredients such as chopped toasted walnuts, lemon, juice and zest of, garlic cloves and kosher salt. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026