Cheesy Macaroni & Beef Dinner Recipe

Name: Cheesy Macaroni & Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 16 ounces elbow macaroni; 1 onion; 1 green pepper; 15 ounces corn; 10 ounces cream of mushroom soup; 1 cup milk; 1 lb Velveeta cheese; 1 teaspoon sugar; seasoning salt; pepper

Servings: persons

1 lb ground beef
16 ounces elbow macaroni
1 onion
1 green pepper
15 ounces corn
10 ounces cream of mushroom soup
1 cup milk
1 lb Velveeta cheese
1 teaspoon sugar
seasoning salt
pepper

1
Brown beef with diced onion and green pepper, set aside on paper towels.
2
Cook macaroni according to directions.
3
While macaroni cooks heat can of soup, milk, and cubed Velveeta cheese on low-med in the same pan used for the meat.
4
(I rinsed my pan first.
5
).
6
Stir sauce frequently until cheese is melted.
7
Drain macaroni and add back to the pot.
8
To the pot also add the sauce, meat mixture, and can corn.
9
Stir well and season with seasoning salt and pepper.
10
I add sugar too, it brings out the sweetness of the corn.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 16 ounces elbow macaroni, 1 onion, 1 green pepper, and more.

Yes, Cheesy Macaroni & Beef Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Macaroni & Beef Dinner

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