Meat-Miso For Topping Ramen

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   ["Heat the frying pan well, then add 1 teaspoon sesame oil.", "Add the ground meat and stir-fry well.", "When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well.", "Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol.", "Gently mix, transfer to a shallow tray, and let cool.", "Once the flavors have been absorbed, it's ready.", "It's even more delicious if you let it sit for a few hours to really soak up the flavor.", "If you make a lot, you can easily store it in the freezer.", "Use it in ""Mapo Glass Noodles""

* Per serving · 4 servings · Values may vary.

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