Try this homemade Artichoke Parmesan Phyllo Cups recipe the whole family will love. Made with parmesan cheese, garlic salt, lemon juice and cream cheese…
This Artichoke Parmesan Phyllo Cups relies on simple, everyday ingredients such as grated parmesan cheese, garlic salt, to taste, fresh lemon juice and cream cheese, softened. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026