Artichoke Pancake With Parmasan Zuchini Blossoms

Name: Artichoke Pancake With Parmasan Zuchini Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: artichoke hearts canned 12oz.; bread crumbs italian 6 oz.; egg lg 4 ea.; lemon juice 1 oz.; chives 1 oz fresh; basil 4 oz. fresh; parmasan cheese greated 4 oz.; zuchini blossoms fresh 12 ea.; olive oil extra virgin 5 oz.; salt & pepper to taste.; chive sprig (to garnish)

Servings: persons

1
-in a mixing bowl add drained, chopped, artichoke hearts, 4 oz. of bread crumbs, lemon juice, chopped chives, 2 oz. basil, 2 oz. of parmasan cheese, and 2 whole eggs.
2
-mix together until it is well combined.
3
-shape into 3 oz pattys and coat with remaining breadcrumbs on the outside of the patty if to moist (optional).
4
-in a blender add remaining basil and 3 oz. of olive oil salt and pepper and blend. set aside for the fininshing sauce.
5
-in another mixing bowl beat 2 egg and parmasan cheese together.
6
-heat a large saute pan and add remianing olive oil.
7
-saute artichoke patties untill golden brown and filp.
8
-remove from saute pan and place on a sheet tray and in a 300 oven to keep warm.
9
-in the egg cheese batter coat zuchini blossoms and add to same saute pan.
10
-cook untill golden brown and turn over.
11
-place blossoms on papper towl to soak up any excess oil. season with salt and pepper.
12
-to plate place one artichoke pancake on the center of the plate. Drizzil basil oil around plate with a table spoon.
13
-place two zuchini blossoms on top of the artichoke pancake and garnish with chive sprigs.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: artichoke hearts canned 12oz., bread crumbs italian 6 oz., egg lg 4 ea., lemon juice 1 oz., and more.

Yes, Artichoke Pancake With Parmasan Zuchini Blossoms falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!