How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Olive Crostini ?

You need 6 ingredients. The key ingredients include: 1 garlic clove, peeled & smashed, 1 cup large green pitted olives, 1 tablespoon capers, rinsed & drained, 1 15-ounce can of artichoke hearts, drained, and more.

Is Artichoke Olive Crostini suitable as vegetarian?

Yes, Artichoke Olive Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Olive Crostini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Olive Crostini Recipe

Name: Artichoke Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 garlic clove, peeled & smashed; 1 cup large green pitted olives; 1 tablespoon capers, rinsed & drained; 1 15-ounce can of artichoke hearts, drained; 1/4 cup extra-virgin olive oil; 8 large slices of crusty bread

Artichoke Olive Crostini – a delicious recipe with garlic, olives, capers, hearts, extra-virgin olive oil, crusty bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 garlic clove, peeled & smashed
1 cup large green pitted olives
1 tablespoon capers, rinsed & drained
1 15-ounce can of artichoke hearts, drained
1/4 cup extra-virgin olive oil
8 large slices of crusty bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jia Chang Doufu (Chinese Home-Style Tofu)
Thai Tofu Peanut Curry
Three Cheese Stuffed Zucchini Blossoms
Zucchini Milano

Artichoke Olive Crostini

How did you like this recipe?

Frequently Asked Questions