Try this homemade Artichoke Olive Crostini recipe the whole family will love. Made with garlic, olives, capers and hearts. Easy step-by-step instruction…
This Artichoke Olive Crostini relies on simple, everyday ingredients such as large green pitted olives, capers, rinsed & drained, extra-virgin olive oil and large slices of crusty bread. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026