Worlds BEST Spinach and Artichoke Dip Recipe

Name: Worlds BEST Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/4 cups Mayonnaise (I Only Use Best Foods Or Hellmans); 1/4 cups Romano Cheese, Shredded; 1/4 cups Parmesan Cheese, Shredded; ⅛ teaspoons Minced Garlic (dry Seasoning); 1/2 teaspoons Dried Basil; 1/4 teaspoons Garlic Salt; 1 can (14 Oz. Can) Artichoke Hearts, Drained And Coarsely Chopped; 1/2 cups Frozen Spinach, Chopped; 1 cup Mozzarella Cheese, Shredded, Or More As Needed

Servings: persons

1
Combine cream cheese, mayo, romano cheese, parmesan cheese, minced garlic, basil, and garlic salt.
2
Mix well until thoroughly combined.
3
Add chopped artichoke hearts and chopped frozen spinach, stirring in by hand.
4
Spray a baking/serving dish with cooking spray.
5
(A pie plate works well for one batch of this recipe, or use a 9 x 13 dish when doubling.)
6
Pour dip mixture into the pan and spread until level and smooth.
7
Cover liberally with mozzarella.
8
You may want to use MORE than one cup if you want the top extra cheesy.
9
Bake at 350 degrees for 25-30 minutes, or until bubbly.
10
Serve with tortilla chips or baguette slices and watch it disappear!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/4 cups Mayonnaise (I Only Use Best Foods Or Hellmans), 1/4 cups Romano Cheese, Shredded, 1/4 cups Parmesan Cheese, Shredded, and more.

Yes, Worlds BEST Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Worlds BEST Spinach and Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions