Authentic Kyoto Style Komatsuna and Fried Tofu Stir Fry

1. 1

   Place the fried tofu in a strainer and pour hot water over it to drain the oil.

2. 2

   Cut in half horizontally, then cut into 1 cm strips.

3. 3

   Wash the komatsuna and cut into 5 cm.

4. 4

   Add a bit of oil to a pot or frying pan, and cook the komatsuna and usuage.

5. 5

   Once the oil from the usuage has dispersed and the komatsuna has wilted, add the dashi and flavoring ingredients and mix.

6. 6

   After about 2-3 minutes stop the heat, so that it doesn't overcook.

7. 7

   Let it sit for about 5 minutes and serve.

8. 8

   This is also delicious eaten cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.