Artichoke Nibbles

1. 1

   Drain artichokes, reserving the marinade; chop artichokes. Place half of the reserved marinade in saucepan; add onion and garlic.

2. 2

   Saute until onion is soft.

3. 3

   Discard garlic clove; drain. Add crumbs and seasoning to remaining marinade; stir in eggs, cheese, parsley, artichokes and onions.

4. 4

   Place in greased 7 x 11-inch baking dish.

5. 5

   Bake at 325u00b0

6. 6

   for 30 minutes or until set. Cut into 1-inch squares.

7. 7

   Yields 6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.