Artichoke Nibbles Recipe

Name: Artichoke Nibbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jars (6 oz. each) marinated artichoke hearts; 1 medium onion, minced; 2 cloves garlic, minced; 6 large eggs; 1/4 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. pepper; 1/4 tsp. Tabasco sauce; 3 c. (12 oz.) shredded sharp Cheddar cheese; 3 Tbsp. minced parsley

Servings: persons

3 jars (6 oz. each) marinated artichoke hearts
1 medium onion, minced
2 cloves garlic, minced
6 large eggs
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
1/4 tsp. Tabasco sauce
3 c. (12 oz.) shredded sharp Cheddar cheese
3 Tbsp. minced parsley

1
Preheat oven to 325u00b0.
2
Grease 9 x 11-inch pan.
3
Place 1 teaspoon of marinade from artichokes in a saute pan.
4
Add the minced onion and garlic.
5
Saute over medium heat until onion is limp.
6
Chop the artichoke hearts, set aside.
7
In a bowl mix all remaining ingredients.
8
Blend well.
9
Add the onion mixture and artichoke hearts; blend.
10
Pour into prepared pan.
11
Bake for 30 to 40 minutes.
12
Done when puffed and brown.
13
Serve warm or at room temperature.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 jars (6 oz. each) marinated artichoke hearts, 1 medium onion, minced, 2 cloves garlic, minced, 6 large eggs, and more.

Yes, Artichoke Nibbles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Nibbles

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