Venison Steaks with Scotch Sour Sauce Recipe

Name: Venison Steaks with Scotch Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup shallots finely chopped; 5 each cranberries crushed; 1/4 cup scotch whiskey; 3/4 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons currant jelly; 1 teaspoon dijon mustard; 2 teaspoons cornstarch; 2 tablespoons water; 4 each venison steaks

Servings: persons

2 tablespoons butter
1/4 cup shallots finely chopped
5 each cranberries crushed
1/4 cup scotch whiskey
3/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons currant jelly
1 teaspoon dijon mustard
2 teaspoons cornstarch
2 tablespoons water
4 each venison steaks

1
Combine 1 tablespoon.
2
butter, shallots and berries in a 2 cup glass measure.
3
Cover with vented plastic wrap.
4
Microwave on high for 2 minutes.
5
Add Scotch whiskey and microwave on high 1 minute or until boiling.
6
Stir in orange juice, lemon juice, jelly and mustard.
7
Microwave on high 2 minutes or until boiling.
8
Combine cornstarch with water.
9
Stir into sauce, microwave on high 1 minute or until boiling, set aside.
10
Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.
11
Rub remaining 1 tablespoon.
12
butter over surface.
13
Immediately, press venison or beef onto hot surface.
14
When brown, turn over.
15
Microwave on high 2 minutes or to desired doneness.
16
Do not overcook.
17
Serve immediately with sauce.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup shallots finely chopped, 5 each cranberries crushed, 1/4 cup scotch whiskey, and more.

Yes, Venison Steaks with Scotch Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steaks with Scotch Sour Sauce

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