Blackberry Filled Almond Muffins Recipe Recipe

Name: Blackberry Filled Almond Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2/3 c. sugar; 2 tsp baking pwdr; 1/2 tsp salt; 1 c. lowfat milk; 1/2 c. butter or possibly margarine melted; 1 x egg slightly beaten; 1 tsp vanilla; 1/2 tsp almond extract; 5 Tbsp. Blackberry preserves; 42 whl blanched almonds toasted; 2 Tbsp. sugar

Servings: persons

2 c. all-purpose flour
2/3 c. sugar
2 tsp baking pwdr
1/2 tsp salt
1 c. lowfat milk
1/2 c. butter or possibly margarine melted
1 x egg slightly beaten
1 tsp vanilla
1/2 tsp almond extract
5 Tbsp. Blackberry preserves
42 whl blanched almonds toasted
2 Tbsp. sugar

1
Heat oven to 400 .
2
Grease 14 muffin c.. Lightly spoon flour into measuring c.; level off.
3
In large bowl, combine flour, sugar, baking pwdr, and salt; mix well.
4
Add in lowfat milk, butter, egg, vanilla and almond extract; stir just till dry ingredients are moistened.
5
Fill prepared tins 1/2 full.
6
Spoon 1 tsp.
7
preserves into center of batter.
8
Top with remaining batter, filling tins 3/4 full.
9
Top each muffin with 3 whole almonds; lightly press into batter.
10
Sprinkle proportionately with 2 Tbsp.
11
sugar.
12
Bake at 400 for 12 to 20 min or possibly till golden.
13
Cold 5 min; remove from pans.
14
Tip: To toast almonds, spread on cookie sheet; bake at 375 for 5 - 10 min or possibly till light golden, stirring occasionally.

6995

kcal

Calories

555

Fat

374

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2/3 c. sugar, 2 tsp baking pwdr, 1/2 tsp salt, and more.

Yes, Blackberry Filled Almond Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Filled Almond Muffins Recipe

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