Try this homemade Butternut Squash With Tangerine And Sage Glaze recipe the whole family will love. Made with butternut, tangerine juice, whipping cream…
This Butternut Squash With Tangerine And Sage Glaze relies on simple, everyday ingredients such as whipping cream, (1/2 stick) butter, grated tangerine peel and fresh sage leaves (about 30). It comes together quickly and makes 4 servings, at about 6709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026