Artichoke Linguine Recipe

Name: Artichoke Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 cup butter; 1/4 cup olive oil; 1 tablespoon flour; 1 cup chicken stock; 2 garlic cloves, minced; 1 tablespoon fresh parsley, minced; 1 tablespoon fresh lemon juice; salt and pepper, to taste; 1 (12 ounce) bag frozen artichoke hearts, 2 cups (defrosted or not just may need to cook a little longer if you add them frozen); 2 tablespoons parmesan cheese, shredded (more to taste); 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 tablespoon parmesan cheese, shredded (more to taste); 1/4 teaspoon salt; 1 lb linguine, cooked and drained

Servings: persons

1/4 cup butter
1/4 cup olive oil
1 tablespoon flour
1 cup chicken stock
2 garlic cloves, minced
1 tablespoon fresh parsley, minced
1 tablespoon fresh lemon juice
salt and pepper, to taste
1 (12 ounce) bag frozen artichoke hearts, 2 cups (defrosted or not just may need to cook a little longer if you add them frozen)
2 tablespoons parmesan cheese, shredded (more to taste)
1 tablespoon unsalted butter
2 tablespoons olive oil
1 tablespoon parmesan cheese, shredded (more to taste)
1/4 teaspoon salt
1 lb linguine, cooked and drained

1
Boil pasta according to directions.
2
In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute.
3
Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly.
4
Blend in the artichokes and the 2 tbsp of parmesan cheese.
5
Cover and simmer over low heat for about 8 minutes.
6
Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly.
7
Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.).
8
Serve immediately. (It still tastes good as leftovers too.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup olive oil, 1 tablespoon flour, 1 cup chicken stock, and more.

Yes, Artichoke Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Linguine

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