How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Lemon & Parmesan Pasta?

You need 7 ingredients. The key ingredients include: 5 ounces spaghetti, 4 ounces marinated artichoke hearts, drained and sliced, 1/2 lemon, juiced and zested, 1 ounce parmesan cheese, finely grated, and more.

Is Artichoke, Lemon & Parmesan Pasta suitable as pasta & noodles?

Yes, Artichoke, Lemon & Parmesan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke, Lemon & Parmesan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Lemon & Parmesan Pasta Recipe

Name: Artichoke, Lemon & Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces spaghetti; 4 ounces marinated artichoke hearts, drained and sliced; 1/2 lemon, juiced and zested; 1 ounce parmesan cheese, finely grated; 1 tablespoon basil, shredded; 1 tablespoon olive oil; salt and pepper

Artichoke, Lemon & Parmesan Pasta – a delicious recipe with spaghetti, hearts, lemon, parmesan cheese, basil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 ounces spaghetti
4 ounces marinated artichoke hearts, drained and sliced
1/2 lemon, juiced and zested
1 ounce parmesan cheese, finely grated
1 tablespoon basil, shredded
1 tablespoon olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Noodle Kugel
Spaghetti Carbonara With Pecorino Crisp
Mithzithra Browned Butter Pasta With Cinnamon Roasted Squash
Good Times Chicken Caprese Pasta

Artichoke, Lemon & Parmesan Pasta

How did you like this recipe?

Frequently Asked Questions