Try this homemade Artichoke, Lemon & Parmesan Pasta recipe the whole family will love. Made with spaghetti, hearts, lemon and parmesan cheese. Easy step…
This Artichoke, Lemon & Parmesan Pasta relies on simple, everyday ingredients such as spaghetti, lemon, juiced and zested, basil, shredded and olive oil. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026