How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Jalapeno Dip?

You need 4 ingredients. The key ingredients include: 2 to 3 cups artichoke hearts, cut in bite size pieces(about 2 generous handfuls), 1 cup grated parmesan cheese (not canned), 1 cup mayonnaise, 2 tbsp. chopped Jalapeno peppers (or to taste).

Is Artichoke-Jalapeno Dip suitable as vegetarian?

Yes, Artichoke-Jalapeno Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Jalapeno Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Jalapeno Dip Recipe

Name: Artichoke-Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 cups artichoke hearts, cut in bite size pieces(about 2 generous handfuls); 1 cup grated parmesan cheese (not canned); 1 cup mayonnaise; 2 tbsp. chopped Jalapeno peppers (or to taste)

Artichoke-Jalapeno Dip – a delicious recipe with artichoke hearts, parmesan cheese, mayonnaise, peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 to 3 cups artichoke hearts, cut in bite size pieces(about 2 generous handfuls)
1 cup grated parmesan cheese (not canned)
1 cup mayonnaise
2 tbsp. chopped Jalapeno peppers (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Vegetarian

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Artichoke-Jalapeno Dip

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