Grilled Zucchini Ribbons Recipe

Name: Grilled Zucchini Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1/4 lb very thin sliced deli pepperoni; 20 or more grape tomatoes; 10 wooden skewers, soaked in water 1 hour to prevent burning; 3 tbsp olive oil; 1 tbsp seasoned rice vinegar; 1/4 tsp granulated garlic; 1/4 tsp black pepper and salt to taste; 2 tbsp romano cheese, grated; 1/4 tsp Italian seasoning

Servings: persons

1
Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
2
Make ribbon length slices of zucchini with a vegetable peeler
3
Place pieces of pepperoni on one side of zucchini ribbon to cover
4
Thread on skewers as shown below with 2 tomatoes to each skwer.
5
Brush threaded skewers with olive oil mixture
6
Place on preheated grill over direct heat turning to cook all sides about 5 minutes
7
Serve as a side dish to almost any meal.
8
They also make great appetizers!

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 1/4 lb very thin sliced deli pepperoni, 20 or more grape tomatoes, 10 wooden skewers, soaked in water 1 hour to prevent burning, and more.

Yes, Grilled Zucchini Ribbons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Zucchini Ribbons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions