Grilled Zucchini Ribbons Recipe

Name: Grilled Zucchini Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1/4 lb very thin sliced deli pepperoni; 20 or more grape tomatoes; 10 wooden skewers, soaked in water 1 hour to prevent burning; 3 tbsp olive oil; 1 tbsp seasoned rice vinegar; 1/4 tsp granulated garlic; 1/4 tsp black pepper and salt to taste; 2 tbsp romano cheese, grated; 1/4 tsp Italian seasoning

Servings: persons

2 medium zucchini
1/4 lb very thin sliced deli pepperoni
20 or more grape tomatoes
10 wooden skewers, soaked in water 1 hour to prevent burning
3 tbsp olive oil
1 tbsp seasoned rice vinegar
1/4 tsp granulated garlic
1/4 tsp black pepper and salt to taste
2 tbsp romano cheese, grated
1/4 tsp Italian seasoning

1
Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
2
Make ribbon length slices of zucchini with a vegetable peeler
3
Place pieces of pepperoni on one side of zucchini ribbon to cover
4
Thread on skewers as shown below with 2 tomatoes to each skwer.
5
Brush threaded skewers with olive oil mixture
6
Place on preheated grill over direct heat turning to cook all sides about 5 minutes
7
Serve as a side dish to almost any meal.
8
They also make great appetizers!

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 1/4 lb very thin sliced deli pepperoni, 20 or more grape tomatoes, 10 wooden skewers, soaked in water 1 hour to prevent burning, and more.

Yes, Grilled Zucchini Ribbons falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini Ribbons

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