How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke/Jalapeno Dip ?

You need 4 ingredients. The key ingredients include: 2 cans chopped jalapeno peppers (not pickled), 2 cans artichoke hearts in water (chopped), 2 cups Mayonnaise, 4 cups or 2 pints parmesan cheese.

Is Artichoke/Jalapeno Dip suitable as vegetarian?

Yes, Artichoke/Jalapeno Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke/Jalapeno Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke/Jalapeno Dip Recipe

Name: Artichoke/Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped jalapeno peppers (not pickled); 2 cans artichoke hearts in water (chopped); 2 cups Mayonnaise; 4 cups or 2 pints parmesan cheese

Artichoke/Jalapeno Dip – a delicious recipe with jalapeno peppers, water, Mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans chopped jalapeno peppers (not pickled)
2 cans artichoke hearts in water (chopped)
2 cups Mayonnaise
4 cups or 2 pints parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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