Name: Artichoke Hummus
Yield: 4 servings
Ingredients: 1 can (15 ounces) chickpeas, rinsed and drained; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/4 cup tahini; 1 tablespoon capers, drained; 2 tablespoons lemon juice; 4 garlic cloves, minced; 2 teaspoons grated lemon zest; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; Dash crushed red pepper flakes, optional; Dash pepper; 2 fresh rosemary sprigs, chopped; Assorted fresh vegetables or baked pita chips

1 can (15 ounces) chickpeas, rinsed and drained

1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained

1/4 cup tahini

1 tablespoon capers, drained

2 tablespoons lemon juice

4 garlic cloves, minced

2 teaspoons grated lemon zest

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/8 teaspoon salt

Dash crushed red pepper flakes, optional

Dash pepper

2 fresh rosemary sprigs, chopped

Assorted fresh vegetables or baked pita chips

Artichoke Hummus

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