Roast Butternut Squash With Lemon And Mustard Recipe

Name: Roast Butternut Squash With Lemon And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash; 2 lemons, juice and zest; 3 tablespoons coarse grain mustard; 85 g butter; 10 g flat leaf parsley; 1 clove garlic; 2 sprigs fresh thyme; 75 ml double cream; olive oil; salt; fresh ground black pepper

Servings: persons

2 butternut squash
2 lemons, juice and zest
3 tablespoons coarse grain mustard
85 g butter
10 g flat leaf parsley
1 clove garlic
2 sprigs fresh thyme
75 ml double cream
olive oil
salt
fresh ground black pepper

1
Firstly preheat the oven to 180u00b0C/350u00b0F.
2
Peel the garlic, lemon and the squash with a peeler and cut the squash in half and remove the seeds.
3
Then chop up the fresh squash into about 1 inch dice and place onto an oven tray with the garlic.
4
Drizzle with olive oil and add about 285g (10oz) of the butter, the fresh thyme, lemon and season well.
5
Place in the oven for about 30 minutes.
6
Remove from the oven and place in a blender, together with the mustard, parsley, cream and half the remaining butter.
7
Season well with salt and pepper and blend for about 1 minute.
8
Remove from the blender, adjust seasoning.
9
and place in a serving bowl, top with the parsley and remaining butter.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 butternut squash, 2 lemons, juice and zest, 3 tablespoons coarse grain mustard, 85 g butter, and more.

Yes, Roast Butternut Squash With Lemon And Mustard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Butternut Squash With Lemon And Mustard

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