Roast Butternut Squash With Lemon And Mustard

Name: Roast Butternut Squash With Lemon And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash; 2 lemons, juice and zest; 3 tablespoons coarse grain mustard; 85 g butter; 10 g flat leaf parsley; 1 clove garlic; 2 sprigs fresh thyme; 75 ml double cream; olive oil; salt; fresh ground black pepper

Servings: persons

1
Firstly preheat the oven to 180u00b0C/350u00b0F.
2
Peel the garlic, lemon and the squash with a peeler and cut the squash in half and remove the seeds.
3
Then chop up the fresh squash into about 1 inch dice and place onto an oven tray with the garlic.
4
Drizzle with olive oil and add about 285g (10oz) of the butter, the fresh thyme, lemon and season well.
5
Place in the oven for about 30 minutes.
6
Remove from the oven and place in a blender, together with the mustard, parsley, cream and half the remaining butter.
7
Season well with salt and pepper and blend for about 1 minute.
8
Remove from the blender, adjust seasoning.
9
and place in a serving bowl, top with the parsley and remaining butter.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 butternut squash, 2 lemons, juice and zest, 3 tablespoons coarse grain mustard, 85 g butter, and more.

Yes, Roast Butternut Squash With Lemon And Mustard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!