How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torgotta Cheese (Or, Torgo'S Vegan Tofu Ricotta)?

You need 9 ingredients. The key ingredients include: 12 ounces firm tofu, 2 tablespoons lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and more.

Is Torgotta Cheese (Or, Torgo'S Vegan Tofu Ricotta) suitable as vegetarian?

Yes, Torgotta Cheese (Or, Torgo'S Vegan Tofu Ricotta) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Torgotta Cheese (Or, Torgo'S Vegan Tofu Ricotta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torgotta Cheese (Or, Torgo'S Vegan Tofu Ricotta) Recipe

Name: Torgotta Cheese (Or, Torgo'S Vegan Tofu Ricotta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces firm tofu; 2 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 dash pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 teaspoons olive oil; 1/4 cup nutritional yeast

Torgotta Cheese (Or, Torgo'S Vegan Tofu Ricotta) – a delicious recipe with tofu, lemon juice, garlic powder, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces firm tofu
2 tablespoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 dash pepper
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons olive oil
1/4 cup nutritional yeast

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Torgotta Cheese (Or, Torgo'S Vegan Tofu Ricotta)

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