Artichoke Hearts Gratin

1. 1

   Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.

2. 2

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.

3. 3

   Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.

4. 4

   Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

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