Artichoke Hearts Au Gratin Recipe

Name: Artichoke Hearts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 to 20 oz. frozen artichoke hearts; 1/4 c. butter; 3/4 tsp. salt; dash pepper; 1 tsp. onion powder; 1/4 tsp. dry mustard; 1/3 c. flour; 1 1/2 c. milk; 1 egg, lightly beaten; 1/2 c. grated Cheddar cheese; 1 Tbsp. fine dry bread crumbs; Dash of paprika

Servings: persons

16 to 20 oz. frozen artichoke hearts
1/4 c. butter
3/4 tsp. salt
dash pepper
1 tsp. onion powder
1/4 tsp. dry mustard
1/3 c. flour
1 1/2 c. milk
1 egg, lightly beaten
1/2 c. grated Cheddar cheese
1 Tbsp. fine dry bread crumbs
Dash of paprika

1
Cook artichokes as package directs.
2
Drain, reserving 1/2 cup of the liquid.
3
Melt butter in a saucepan over low heat; stir in flour, salt, pepper, onion powder, and dry mustard.
4
When flour mixture is smooth and bubbly, gradually stir in reserved cooking liquid and milk.
5
Cook over heat, stirring constantly, until thickened.
6
Remove from heat.
7
Combine beaten egg with half of grated cheese.
8
Gradually stir hot sauce mixture into egg and cheese mixture.
9
Blend well.
10
Place artichokes in a shallow baking dish in a single layer.
11
Pour sauce over artichokes; sprinkle with cheese, bread crumbs, and sprinkle with paprika.
12
Bake at 425u00b0 for about 20 minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 to 20 oz. frozen artichoke hearts, 1/4 c. butter, 3/4 tsp. salt, dash pepper, and more.

Yes, Artichoke Hearts Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts Au Gratin

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