Artichoke Hearts And Ricotta Pie

1. 1

   Put the olive oil in a pan and put 2 cloves of garlic in it. After few minutes, add the artichoke hearts and a pinch of salt and cook it with some water. Cut the ham in cubes and add it in the pan, remove the garlic. When cooked, cut the artichoke hearts.

2. 2

   Prepare the stuffing: put ricotta cheese, egg and Parmesan in a bowl. After few minutes, add the artichoke hearts and the cubes of ham; after that, oil, pepper and salt.

3. 3

   Take the first form of stortcrust pastry and put it on the baking tin, then pierce it with a fork. Cut Fontina cheese and put the pieces on the pastry, then add the filling on them and level it. Put the second form of shortcrust pastry on the filling; cut the exceed pastry and roll up the two forms.

4. 4

   Pierce it and put in the oven at 170u00b0 for about 40 minutes.

5. 5

   Check the pie and pierce it sometimes. When the pastry will be baked, take off the cake and serve it when it's lukewarm.

* Per serving · 4 servings · Values may vary.