Artichoke Hearts And Ricotta Pie Recipe

Name: Artichoke Hearts And Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams artichoke hearts; 2 cloves of garlic; 200 grams ham; 450 grams ricotta cheese (soft white italian cheese); grated Parmesan cheese; 1 egg; 3 tablespoons olive oil; 1 pinch pepper; 2 pinches salt; 2 forms of shortcrust pastry (Brisee); 6 pieces Fontina cheese (or cheddar cheese)

Servings: persons

400 grams artichoke hearts
2 cloves of garlic
200 grams ham
450 grams ricotta cheese (soft white italian cheese)
grated Parmesan cheese
1 egg
3 tablespoons olive oil
1 pinch pepper
2 pinches salt
2 forms of shortcrust pastry (Brisee)
6 pieces Fontina cheese (or cheddar cheese)

1
Put the olive oil in a pan and put 2 cloves of garlic in it. After few minutes, add the artichoke hearts and a pinch of salt and cook it with some water. Cut the ham in cubes and add it in the pan, remove the garlic. When cooked, cut the artichoke hearts.
2
Prepare the stuffing: put ricotta cheese, egg and Parmesan in a bowl. After few minutes, add the artichoke hearts and the cubes of ham; after that, oil, pepper and salt.
3
Take the first form of stortcrust pastry and put it on the baking tin, then pierce it with a fork. Cut Fontina cheese and put the pieces on the pastry, then add the filling on them and level it. Put the second form of shortcrust pastry on the filling; cut the exceed pastry and roll up the two forms.
4
Pierce it and put in the oven at 170u00b0 for about 40 minutes.
5
Check the pie and pierce it sometimes. When the pastry will be baked, take off the cake and serve it when it's lukewarm.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams artichoke hearts, 2 cloves of garlic, 200 grams ham, 450 grams ricotta cheese (soft white italian cheese), and more.

Yes, Artichoke Hearts And Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Hearts And Ricotta Pie

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