Try this homemade Artichoke Heart-Spinach-Mushroom Saute recipe the whole family will love. Made with garlic, shallot, olive oil and baby bella mushroom…
This Artichoke Heart-Spinach-Mushroom Saute relies on simple, everyday ingredients such as garlic, minced, shallot, coarsely chopped, olive oil and baby bella mushrooms, sliced. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026