How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart-Spinach-Mushroom Saute?

You need 8 ingredients. The key ingredients include: 1 tablespoon garlic, minced, 1 shallot, coarsely chopped, 1 tablespoon olive oil, 4 ounces baby bella mushrooms, sliced, and more.

Is Artichoke Heart-Spinach-Mushroom Saute suitable as vegetarian?

Yes, Artichoke Heart-Spinach-Mushroom Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart-Spinach-Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart-Spinach-Mushroom Saute Recipe

Name: Artichoke Heart-Spinach-Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, minced; 1 shallot, coarsely chopped; 1 tablespoon olive oil; 4 ounces baby bella mushrooms, sliced; 12 ounces marinated artichoke hearts; 3 ounces baby spinach leaves; 1 teaspoon black pepper; 1 teaspoon italian seasoning

Artichoke Heart-Spinach-Mushroom Saute – a delicious recipe with garlic, shallot, olive oil, baby bella mushrooms, hearts, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon garlic, minced
1 shallot, coarsely chopped
1 tablespoon olive oil
4 ounces baby bella mushrooms, sliced
12 ounces marinated artichoke hearts
3 ounces baby spinach leaves
1 teaspoon black pepper
1 teaspoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

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Artichoke Heart-Spinach-Mushroom Saute

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