Artichokes with Basil Mayonnaise

1. 1

   Mix first 4 ingredients in medium bowl.

2. 2

   Season with salt and pepper.

3. 3

   Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes.

4. 4

   Drain well.

5. 5

   (Basil mayonnaise and artichokes can be prepared 1 day ahead.

6. 6

   Cover separately and refrigerate.)

7. 7

   Serve artichokes warm, at room temperature or chilled with basil mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.