Roasted butter eggplant bites

1. 1

   Preheat oven 400 Fahrenheit

2. 2

   Peel and dice the eggplant into bite sized pieces.

3. 3

   Melt butter add garlic, salt, and olive oil.

4. 4

   Put a sieve over a bowl put eggplant into sieve.

5. 5

   Pour butter mixture over the top of eggplant coating every piece.

6. 6

   Put onto a baking pan bake 20 minutes until fork tender.

7. 7

   Put onto paper towels.

8. 8

   Serve hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.