How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart, Fennel, And Parmesan Salad Recipe?

You need 7 ingredients. The key ingredients include: 2 tsp Fresh lemon juice, or possibly to taste, 1/4 tsp Dijon-style mustard, 1 x Garlic clove, chopped and mashed to a paste with 1/4 tsp. salt A healthy pinch of dry warm red pepper flakes if you like, 2 Tbsp. Extra virgin olive oil A, (14-oz) can artichoke hearts, rinsed, liquid removed well, and sliced thin, and more.

Is Artichoke Heart, Fennel, And Parmesan Salad Recipe suitable as salads?

Yes, Artichoke Heart, Fennel, And Parmesan Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart, Fennel, And Parmesan Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart, Fennel, And Parmesan Salad Recipe Recipe

Name: Artichoke Heart, Fennel, And Parmesan Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Fresh lemon juice, or possibly to taste; 1/4 tsp Dijon-style mustard; 1 x Garlic clove, chopped and mashed to a paste with 1/4 tsp. salt A healthy pinch of dry warm red pepper flakes if you like; 2 Tbsp. Extra virgin olive oil A, (14-oz) can artichoke hearts, rinsed, liquid removed well, and sliced thin; 1 1/4 c. Thinly sliced fennel bulb, (sometimes called anise) or possibly celery; 1/3 c. Coarsely grated Parmesan, (about 2 ounces); 1/4 c. Finely minced fresh parsley leaves, (preferably flat-leafed)

Artichoke Heart, Fennel, And Parmesan Salad Recipe – a delicious recipe with lemon juice, mustard, Garlic, Extra virgin olive oil, fennel bulb, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp Fresh lemon juice, or possibly to taste
1/4 tsp Dijon-style mustard
1 x Garlic clove, chopped and mashed to a paste with 1/4 tsp. salt A healthy pinch of dry warm red pepper flakes if you like
2 Tbsp. Extra virgin olive oil A, (14-oz) can artichoke hearts, rinsed, liquid removed well, and sliced thin
1 1/4 c. Thinly sliced fennel bulb, (sometimes called anise) or possibly celery
1/3 c. Coarsely grated Parmesan, (about 2 ounces)
1/4 c. Finely minced fresh parsley leaves, (preferably flat-leafed)

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

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Artichoke Heart, Fennel, And Parmesan Salad Recipe

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