Fresh, crisp and full of flavor — this Cheese and Red Bean Salad is a must-try. Made with cottage cheese, kidney beans, green pepper and olive. Easy ste…
This Cheese and Red Bean Salad relies on simple, everyday ingredients such as chopped green pepper, sliced pimento stuffed olive, chopped onion and seasoned pepper. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026