How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Dip?

You need 5 ingredients. The key ingredients include: 1 can artichokes, drained and cut (reserve juice), 1/2 c. Mozzarella cheese, shredded, 1 small clove garlic, minced, 1/2 c. mayonnaise, and more.

Is Artichoke Heart Dip suitable as vegetarian?

Yes, Artichoke Heart Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart Dip Recipe

Name: Artichoke Heart Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, drained and cut (reserve juice); 1/2 c. Mozzarella cheese, shredded; 1 small clove garlic, minced; 1/2 c. mayonnaise; 1/2 c. sour cream

Artichoke Heart Dip – a delicious recipe with artichokes, Mozzarella cheese, clove garlic, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes, drained and cut (reserve juice)
1/2 c. Mozzarella cheese, shredded
1 small clove garlic, minced
1/2 c. mayonnaise
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Heart Dip

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