How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed, cooked, drained and squeezed dry, 1 large onion, chopped fine, 3 to 4 eggs, beaten, 3/4 c. melted butter, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed, cooked, drained and squeezed dry; 1 large onion, chopped fine; 3 to 4 eggs, beaten; 3/4 c. melted butter; 1/4 tsp. pepper; 1 clove garlic, chopped very fine; 1/2 c. grated Parmesan cheese; 2 c. Pepperidge Farm herb stuffing

Spinach Balls – a delicious recipe with onion, eggs, butter, pepper, clove garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed, cooked, drained and squeezed dry
1 large onion, chopped fine
3 to 4 eggs, beaten
3/4 c. melted butter
1/4 tsp. pepper
1 clove garlic, chopped very fine
1/2 c. grated Parmesan cheese
2 c. Pepperidge Farm herb stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Vegetarian

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